This recipe comes from my mother-in-law. I know it's egg and nut free, but it's also great for those who are allergic to other food allergens as well. It's so good and easy too!
1 1/2 sticks allowed butter
1/4 cup sugar
2 c flour
Mix butter and sugar together first. Then add the flour. Mix and knead until totally combined. Roll out to about 1/2" thick. Cut as desired. We do sticks and use cookie cutters. My kids like to dip the sticks in yogurt. Cook at 350 degrees for about 20-25 minutes on greased cookie sheet.
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