This recipe is for bread machine use. It is so simple, that I'm sure you already have these ingredients in your pantry!
1 c warm water
2T sugar
1/4 t salt
1 1/2 T allowed butter or margarine
2 1/2 c flour
1 1/2 t dry active yeast
For use in a 1lb. machine. My machine can cook a loaf up to 2lbs. and this recipe works just fine in it. Layer in this order. I use the simple light bread setting and it takes 2 hours and 40 minutes. Stays fresh for about three days.
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