egg free pizza

This is an easy egg free pizza crust recipe.

1 package active dry yeast
1 cup warm water (115 degrees)
1 tsp sugar
1 tsp salt
2 T allowed oil ( I use canola)
2 1/2 cups unbleached all purpose flour

Dissolve yeast in the warm water. In mixer bowl combine remaining ingredients. Pour in yeast mixture. Mix with dough attachments until combined. Let it rest for 5 minutes. Using floured hands, on a floured surface, knead. Stretch and smooth out dough on a greased pizza pan. It should make two pizzas (we sometimes make the dough into four or five little pizzas). Top as desired. Cook in preheated oven at 425 degrees for about 20 minutes, until golden brown.