My mother-in-law made these for my son and he loves them. They are really good egg-free cookies!
1 cup allowed butter or margarine, softened
confectioners' sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 c allowed flour
In a bowl cream butter, 1/2 cup confectioners sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill for 30 minutes. Shape into balls or crescents and place on ungreased baking sheet. Bake in preheated 375 degree oven 12 to 15 minutes, until golden. Remove and place on rack. Dust with confectioners sugar and cool.
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