Wednesday, July 8, 2009

Egg Free Biscuits

These are really easy and taste just as good as store bought!

2 c flour
1 T allowed baking powder
1 t salt
2/3 cup water
1/3 cup allowed oil ( I always use canola oil)

Preheat oven to 450 degrees. Mix flour, baking powder and salt in a bowl. In another bowl combine the oil and water. Add to the dry ingredients. Knead and roll out. Make the biscuits about 2 inches wide and 1 inch thick. I don't have a circle cutter, so I just used a small drinking glass. Bake for about 10 minutes, until golden.

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