Chicken Puffs

We make these all the time for dinner, they are simple and delicious! I know that they are egg and peanut free, but the cresents do contain wheat and the cream cheese contains milk.

1 roll of pillsbury cresent rolls
1 8 oz. block of philadelphia cream cheese
1 T diced onion
1 T dried parsley
1 13oz. can chunk chicken breast, drained

In a bowl mix together the cream cheese, onion, dried parsley and chicken. Unroll the cresents and using two triangles form four rectangles. Divide the chicken mixture onto the rectangles. You can either bring up all four ends and seal, or you can fold it over and seal the ends. Bake on a cookie sheet at 350 degrees until golden brown. Serve immediately.