My husband and kids love these easy muffins! They are egg and nut free. They can easily be adjusted for many other food allergies.3 bananas
1/4 c allowed oil
1 c sugar
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 c allowed flour
Mash bananas. Then add oil, sugar and vanilla. Mix well. In a separate bowl mix the flour, soda and salt. Add it to the banana mixture. Mix by hand until well blended. Put in muffin cups. Bake at 360 degrees until they are golden and toothpick comes out clean. They are so good right out of the oven when the top is slightly crispy! I hope you enjoy them!
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